A Fruity Twist on Oatmeal Cookies

I discovered these cranberry white chocolate chip oatmeal cookies in a food blog a few months ago and they have quickly become one of my favorites. The cranberry and white chocolate is a great flavor combination... it's a nice change from your traditional oatmeal raisin cookie.

I'm afraid that I accidentally saved the recipe without writing down whose blog the recipe came from, so if this is your recipe, please let me know so I can give credit where credit is due :)
*Edit: I'm still not sure where the original recipe is from, but thanks to Annie's Eats for sharing this recipe with me :)

Cranberry White Chocolate Chip Oatmeal Cookies


3 eggs, well beaten
1 cup dried cranberries
1 tsp. vanilla
1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 ½ cup flour
½ tsp salt
1 tsp ground cinnamon
2 tsp. baking soda
2 cups oatmeal
1 cup white chocolate chips

Combine eggs, dried cranberries and vanilla and let stand for 1 hour, covered with plastic wrap.

Preheat oven to 350 degrees. Cream together butter and sugars. Add flour, salt, cinnamon and soda to sugar mixture. Mix well. Blend in egg-cranberry mixture and oatmeal. Dough will be stiff. Fold in the white chocolate chips. Drop by heaping teaspoonfuls onto un-greased cookie sheet or roll in small balls and flatten slightly on cookie sheet. Bake for 10-12 minutes or until lightly browned.

Yield - about 6 dozen cookies