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As previously mentioned, for the month of November, we're posting recipes in any order, not just one particular week. So for this week's Tuesdays with Dorie (TWD) I'm posting about the Sugar-Topped Molasses Spice Cookies chosen by Pamela of Cookies with Boys. I actually made these cookies last year for the holidays and loved them!
The black pepper really gives them a nice flavor, so I recommend adding 1/4 teaspoon instead of just a pinch. The cookies also spread quite a bit while baking, so be sure not to place them too close together on the baking sheet.
My only other tip would be to watch these closely and take them out while they still look a little soft in the middle. This will yield a soft and chewy cookie. If you wait until they look done in the oven, they will be more of a crispy cookie. I guess it depends on the kind of cookie you like :)
If you would like the recipe, you can find it here or on Cookies with Boys. Make sure you check out the TWD Blogroll, to see what everyone else baked up this week.
Thanks Pamela, for choosing this recipe. While I did not have the time bake along with you this week, I will surely be making them again at some point during the holiday season.
* Recipes notes:
- For tips from other TWD bakers, click here.
I love the texture of the cookies in that photo. Perfectly delectible!
ReplyDeleteI loved these, made them a couple weeks ago. I am actually making them again today to take with us for thanksgiving :) Yours look great!
ReplyDeleteHelllooooo..........what we all really want to know is if your babygirl made her grand appearance and how you guys are doing! Hope all is well!
ReplyDelete~ingrid
Your cookies look wonderful! These are great for the holiday season. Hope you're doing well! Did you have your baby?
ReplyDeleteYour cookies look delicious! Agree on the black pepper. I loved this recipe-made them again this week!
ReplyDeleteMmm I love molasses cookies that are just a little bit soft in the middle :) These look delicious!
ReplyDeleteSues
Baby news? ;)
ReplyDeleteGreat cookies. We really like these too.
ReplyDeleteMimi
sneaky black pepper, infiltrating the dessert world. these cookies look wonderfully flat and flavorful, jaime! happy thanksgiving to you!
ReplyDeleteI made these two weeks ago, and again tonight. This time I added a 1/4 teaspoon of the black pepper and they were even better. Yours look great!
ReplyDeleteI remembered that you had made them previously. I'm glad you enjoyed them when you made them. Thanks for posting along, too!
ReplyDeleteMolasses and spice cookies sound really good!
ReplyDelete