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This week's Tuesdays with Dorie (TWD) recipe was chosen by Natalie of Oven Love: Oatmeal Breakfast Bread. Yikes! I actually made this a week ago but almost forgot to post today!
The recipe is super simple and I love that it mostly uses applesauce instead of oil or butter. I omitted the nuts from the streusel topping, and still got a nice, sugary, crumbly crust on top (my favorite part!). As the name implies, the bread is packed with a good bit of oatmeal, but I have to say that I could not really taste much of the oats. Still, the combination of spices was wonderful (I might add some apples to this the next time I make it) and the oatmeal definitely made the bread seem "healthier" so the entire loaf was devoured within 24 hours in our household ;)
Thanks Natalie, for hosting this week. If you would like the recipe, you can find it here. Make sure you check out the TWD Blogroll, to see how everyone else enjoyed this wonderful breakfast treat!
Glad you liked it! Thanks so much for baking along with me. :)
ReplyDeleteThis is definitely health food...right? RIGHT? It's gone very quickly in my house too!
ReplyDeleteAhh this looks delicious. And as Rachel above said, it's health food! What more could a person want?
ReplyDeleteit's definitely crying out for some apples. i can hear it from here. :)
ReplyDeleteThe sugary crumb sounds good. Glad you enjoyed this recipe.
ReplyDeleteMimi
your bread looks like it turned out perfect :)
ReplyDeleteI love cake disguised as bread that you can eat for breakfast :)
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