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This is my favorite pumpkin pie recipe. I love the caramel undertone. If you're looking for a pumpkin pie recipe for this Thanksgiving, then look no further.
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Time does fly, doesn't it? Crazy. This was a very yummy pie and I would definitely make it again for the holidays.
ReplyDeleteGood to know that this is a tasty little pie. I skipped it this time, but Thanksgiving is just around the corner.
ReplyDeleteMimi
I agree, I'm not even a big fan of pumpkin pie but I liked this one. Definitely a nice twist on the classic!
ReplyDeleteI love pumpkin pie and this looks like a good variation. If I work up the nerve to make caramel, I'll give it a try!
ReplyDeleteI love the idea of caramel and pumpkin! There's only so many ways to make a pumpkin pie different. This is one of the best.
ReplyDeleteThis sounds delicious! I'm not a huge pumpkin pie eater but add a hint of caramel and I'm in!
ReplyDeleteOne of the twins is a pumpkin lover. The other one not so much but perhaps it's been that it wasn't homemade and didn't have caramel? :)
ReplyDelete~ingrid
This was a great pie. I also love that you don't have to remember to have evaporated milk on hand. Good stuff.
ReplyDeleteI've never made pumpkin pie before but the idea of the caramel flavor is making me want to run into my kitchen and make it right now. Looks awesome!
ReplyDeleteIt was a really good choice....
ReplyDeleteI really LOVE the color of your pie...I would love a slice, its so bright and beautiful.
Your pie looks wonderful. You've achieved such a beautiful, golden-y brown color :)
ReplyDeleteoooh...this sounds delicious! Pumpkin pie is one of my favorites, and I can imagine it's only better with caramel =p
ReplyDelete