Tuesday, October 19, 2010

Caramel Pumpkin Pie & A Giveaway

This week's Tuesdays with Dorie (TWD) recipe was chosen by Janell of Mortensen Family Memoirs: Caramel Pumpkin Pie. I was about to say that I made this one last year, but when I looked back, it was actually two years ago! Where does the time go?

This is my favorite pumpkin pie recipe.  I love the caramel undertone.  If you're looking for a pumpkin pie recipe for this Thanksgiving, then look no further.

Now on to the giveaway... if you've recently had a baby or know someone who is expecting, you'll be interested in this one.  Just click here to find out more and to enter to win.

12 comments:

  1. Time does fly, doesn't it? Crazy. This was a very yummy pie and I would definitely make it again for the holidays.

    ReplyDelete
  2. Good to know that this is a tasty little pie. I skipped it this time, but Thanksgiving is just around the corner.
    Mimi

    ReplyDelete
  3. I agree, I'm not even a big fan of pumpkin pie but I liked this one. Definitely a nice twist on the classic!

    ReplyDelete
  4. I love pumpkin pie and this looks like a good variation. If I work up the nerve to make caramel, I'll give it a try!

    ReplyDelete
  5. I love the idea of caramel and pumpkin! There's only so many ways to make a pumpkin pie different. This is one of the best.

    ReplyDelete
  6. This sounds delicious! I'm not a huge pumpkin pie eater but add a hint of caramel and I'm in!

    ReplyDelete
  7. One of the twins is a pumpkin lover. The other one not so much but perhaps it's been that it wasn't homemade and didn't have caramel? :)
    ~ingrid

    ReplyDelete
  8. This was a great pie. I also love that you don't have to remember to have evaporated milk on hand. Good stuff.

    ReplyDelete
  9. I've never made pumpkin pie before but the idea of the caramel flavor is making me want to run into my kitchen and make it right now. Looks awesome!

    ReplyDelete
  10. It was a really good choice....
    I really LOVE the color of your pie...I would love a slice, its so bright and beautiful.

    ReplyDelete
  11. Your pie looks wonderful. You've achieved such a beautiful, golden-y brown color :)

    ReplyDelete
  12. oooh...this sounds delicious! Pumpkin pie is one of my favorites, and I can imagine it's only better with caramel =p

    ReplyDelete