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This week's Tuesdays with Dorie (TWD) recipe was chosen by Nancy of The Dogs Eat the Crumbs: Carrot Spice Muffins. I personally thought these muffins could use a little more sugar (or maybe some cream cheese frosting!) but then I guess they would be more like cupcakes and not really muffins :) The addition of some crushed pineapple might be nice, too. Regardless, these muffins were perfect for breakfast, or as a snack, and were a big hit with all of my husband's coworkers.
Thanks Nancy, for hosting this week. I'm sorry my post is so short this week but I've been so busy and barely had enough time to get this post up today! If you would like the recipe, you can find it here. Make sure you check out the TWD Blogroll, to see how everyone else enjoyed this delightful breakfast treat!
This was a yummy recipe. I served it to company, everyone loved them.
ReplyDeleteI really liked these muffins but I expect they would be even better with cream cheese frosting!
ReplyDeleteIt's always a bonus when you can prepare a baked good that can be tagged under "veggies" and "sweet treats" right? I loved these warm with salted butter; with a bit more spice they'd be even better. Glad they were a hit with your crowd and thanks for baking along with me this week.
ReplyDeleteHaha, I wanted to add cream cheese frosting to mine too! But then I knew I would eat them all myself so I resisted :)
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