It's pretty similar to most quick bread recipes (or biscuits), in that you mix all the dry ingredients together in one bowl, then pour the liquid ingredients in and mix it all together. This recipe does call for a quick kneading, however, and I found the dough to be way too wet to knead. I had to add quite a bit of extra flour before I could handle it. Otherwise, this was a super easy recipe and it came together in just a matter of minutes! I added dried cranberries and chopped dried apricots to mine, which gave it a slightly sweet but not overwhelmingly sweet flavor. I saw that a few other bakers added cheese to theirs and I think that will be my next rendition of this recipe :)
Thanks to Carla and Cathleen for hosting; you can find the recipe on their blogs here and here. Make sure you check here, too, to see all the other variations on this classic Irish bread.
Also, if you missed the last Vitacost deal I posted about, their free shipping promotion has been extended through 3/26 at 9am EST.
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Looks great! Mine was too wet to knead, too, so I just skipped the kneading :)
ReplyDeleteI was also intrigued by the cheese variations.
ReplyDeletethat's the least craggy and most appetizing loaf of irish soda bread that i've seen--well done!
ReplyDeleteThe different dried fruits really seem to perk up the bread. Very nice!
ReplyDelete