I've actually made rugelach a few times prior to this - love the stuff! I love this Barefood Contessa recipe and we actually also made rugelach back in 2008 for TWD. I'm not a nut person so I didn't put nuts in my filling, but I did put some nuts in the streusel that the pastries were rolled in. I made apricot lekvar (homemade fruit butter) and filled my rugelach with dried cherries, raisins, and dried apricots. I did not have any problems with this recipe, except that I did not look at it ahead of time and did not realize how much refrigeration time was required, so I did not finish baking them until very late today!
This recipe is definitely a keeper, and I can't wait to make it again. Thanks to Jessica and Margaret for hosting; you can find the recipe on their blogs here and here. Make sure you check here, too, to see how everyone else in our baking group enjoyed these pastries!
Also be sure to leave a comment below... I was visited recently by the Fairy Hobmother and received an unexpected gift... if you leave a comment here you might get a visit from the Fairy Hobmother too ;)
Yes--another late entry like my own! I had the same experience--I kept reading the recipe and realizing, ANOTHER long chilling period?! Ha. It was totally worth it though--weren't these awesome? Glad you loved them too!
ReplyDeleteI'm glad you like the recipe, especially after trying several different ones! I loved this and will make it again. I'm eating up the remainder of my prune lekvar on toast as I visit blogs this morning.
ReplyDeleteLooks beautiful! I liked the pastry, too.
ReplyDeleteGosh your rugelach are beautiful. My family inhaled these too. Hopefully I can find time to make them again soon.
ReplyDeleteYour cookies came out really nice.
ReplyDeleteThat apricot butter was something else, wasn't it?
these even look super crispy--excellent! rugelach is amazing and i can tell these were delicious.
ReplyDeleteA keeper for sure. They look wonderful.
ReplyDeleteOooh, can you tell us what was the free gift that you got from the Fairy Hobmother?
ReplyDeleteThat rugelach looks delicious. I've always wanted to try making some :)
ReplyDeleteJenny - so sorry to be late in replying, just now seein your comment. it was a gift card to a popular online site :)
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